Differences in Awareness of Chinese Dietary Guidelines Among Urban and Rural Residents: A Cross-Sectional Survey in Southwest China

作者全名："Jiang, Ke; Wen, Yaqi; Li, Shengping; Wang, Tiankun; Li, Zhourong; Sharma, Manoj; Shi, Zumin; Zhao, Yong"

作者地址："[Jiang, Ke; Wen, Yaqi; Li, Shengping; Wang, Tiankun; Li, Zhourong; Zhao, Yong] Chongqing Med Univ, Sch Publ Hlth, Chongqing, Peoples R China; [Jiang, Ke; Wen, Yaqi; Li, Shengping; Wang, Tiankun; Li, Zhourong; Zhao, Yong] Chongqing Med Univ, Res Ctr Med & Social Dev, Chongqing, Peoples R China; [Jiang, Ke; Wen, Yaqi; Li, Shengping; Wang, Tiankun; Li, Zhourong; Zhao, Yong] Chongqing Med Univ, Res Ctr Publ Hlth Secur, Chongqing, Peoples R China; [Sharma, Manoj] Univ Nevada, Sch Publ Hlth, Dept Social & Behav Hlth, Las Vegas UNLV, Las Vegas, NV USA; [Sharma, Manoj] Univ Nevada, Kirk Kerkorian Sch Med, Dept Internal Med, Las Vegas UNLV, Las Vegas, NV USA; [Shi, Zumin] Qatar Univ, Coll Hlth Sci, Human Nutr Dept, QU Hlth, Doha, Qatar; [Zhao, Yong] Chongqing Med Univ, Chongqing Key Lab Child Nutr & Hlth, Childrens Hosp, Chongqing, Peoples R China"

通信作者："Zhao, Y (通讯作者)，Chongqing Med Univ, Sch Publ Hlth, Chongqing, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Res Ctr Med & Social Dev, Chongqing, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Res Ctr Publ Hlth Secur, Chongqing, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Chongqing Key Lab Child Nutr & Hlth, Childrens Hosp, Chongqing, Peoples R China."

来源：INTERNATIONAL JOURNAL OF PUBLIC HEALTH

ESI学科分类：SOCIAL SCIENCES, GENERAL

WOS号：WOS:000918501700001

JCR分区：Q2

影响因子：2.6

年份：2023

卷号：68

期号：　

开始页：　

结束页：　

文献类型：Article

关键词：rural; urban; Chinese dietary guidelines; dietary knowledge; Southwest China; nutrition survey

摘要："Objectives: This study aimed to compare the awareness of Chinese dietary guidelines (CDGs, 2016) between rural and urban areas in Southwest China and identify the factors that affect CDGs (2016) awareness.Methods: This cross-sectional survey included 8,320 individuals aged 18-75 years from Chongqing, Sichuan, Guizhou, and Yunnan, China. Convenience sampling method was adopted to select the survey subjects and face-to-face surveys in each region were conducted to collect data. Descriptive statistics and generalized linear model were used to evaluate differences in awareness of CDGs among urban and rural residents and its influencing factors.Results: Overall CDGs awareness was low in urban and rural areas, although the awareness rate was higher in the former than in the latter (29.1% vs. 19.9%, respectively). Region, education level, Body Mass Index (BMI), gender, income, and age are the influencing factors of CDGs awareness. Urban participants were likely to acquire relevant knowledge from social media, books/magazines, family/friends, and experts. However, rural participants were likely to acquire relevant knowledge from food sales staff (p < 0.05).Conclusion: Rural residents are less aware of CDGs than their urban counterparts in Southwest China. Future dietary education should adopt different strategies for different populations, with considerable focus on rural residents."

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