WeChat-Based Comprehensive Education on Egg White Protein Intake for Patients Undergoing Peritoneal Dialysis: A Combined Prospective and Retrospective Study
作者全名："Han, Tianzhao; Deng, Yunlei; Quan, Dayong; Wu, Dan; Xiao, Shuxin; Gong, Rong"
作者地址："[Han, Tianzhao; Deng, Yunlei; Quan, Dayong; Wu, Dan; Xiao, Shuxin; Gong, Rong] Chongqing Med Univ, Peoples Hosp Chengdu 3, Dept Nephrol, Chengdu Affiliated Coll 2, Chengdu 610031, Sichuan, Peoples R China"
通信作者："Gong, R (通讯作者)，Chongqing Med Univ, Peoples Hosp Chengdu 3, Dept Nephrol, Chengdu Affiliated Coll 2, Chengdu 610031, Sichuan, Peoples R China."
来源：CONTRAST MEDIA & MOLECULAR IMAGING
ESI学科分类：CLINICAL MEDICINE
WOS号：WOS:000838358200013
JCR分区：Q3
影响因子：3.009
年份：2022
卷号：2022
期号：
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文献类型：Article
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摘要："Protein malnutrition is a well-described complication of peritoneal dialysis (PD), a standard mode of treatment for end-stage renal disease (ESRD), and contributes to morbidity, treatment failure, and mortality. To assess the usefulness of WeChat-based education for ensuring optimal protein intake through the consumption of egg white protein, 140 young and middle-aged patients undergoing PD are assigned to either the intervention group or the control group. The results show that reinforcing comprehensive PD education using WeChat can improve nutritional parameters, clinical parameters, and quality of life."
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