Effect of lung rehabilitation training combined with nutritional intervention on patients after thoracoscopic resection of lung cancer

作者全名："Li, Jianjun; Zheng, Jing"

作者地址："[Li, Jianjun] Chongqing Med Univ, Banan Hosp, Dept Cardiothorac Surg, Chongqing 401320, Peoples R China; [Zheng, Jing] Chongqing Med Univ, Banan Hosp, Operat Management, Chongqing 401320, Peoples R China; [Zheng, Jing] Chongqing Med Univ, Banan Hosp, Dept Operat Management, 659 Yunan Ave, Chongqing 401320, Peoples R China"

通信作者："Zheng, J (通讯作者)，Chongqing Med Univ, Banan Hosp, Dept Operat Management, 659 Yunan Ave, Chongqing 401320, Peoples R China."

来源：ONCOLOGY LETTERS

ESI学科分类：CLINICAL MEDICINE

WOS号：WOS:001156409200001

JCR分区：Q3

影响因子：2.5

年份：2024

卷号：27

期号：3

开始页：　

结束页：　

文献类型：Article

关键词：lung cancer; lung rehabilitation training; nutrition intervention; quality of life; lung function; nutritional status

摘要："Thoracoscopic lobectomy is the main type of surgical treatment for lung cancer. Postoperative patients have complications and decreased pulmonary function, which affects their discharge time and quality of life. Lung ventilator training has been shown to promote the postoperative recovery of patients; however, no specific treatment plan has been approved to enhance lung rehabilitation. Therefore, it is necessary to explore methods to promote the postoperative rehabilitation of patients with lung cancer. The patients with lung cancer who were admitted to Banan Hospital Affiliated to Chongqing Medical University (Chongqing, China) between January 2022 and January 2023, and who planned to undergo a thoracoscopic lobectomy, were randomly categorized into two groups. The experimental group began lung rehabilitation training 2 weeks before the operation and received individualized nutrition programs. The control group did not receive lung rehabilitation training and nutrition programs. The quality of life, lung function, 6-min walking distance (6MWD), nutritional status, postoperative complications, hospital expenses and hospital stay between the two groups were compared. Finally, 86 and 83 patients were included in the test and control groups, respectively. Regarding the postoperative indicators, the patients in the test group scored higher in all areas of quality of life, exhibited higher lung function and 6MWD, and had significantly higher serum total protein, albumin and hemoglobin levels, and body mass index, compared with the control group. Furthermore, the incidence of postoperative pulmonary complications, the duration of hospitalization and the hospitalization costs were lower in the experimental group. In conclusion, lung rehabilitation training combined with nutritional intervention can promote the postoperative rehabilitation of patients with lung cancer. The research has been duly registered in the Chinese Clinical Trial Register platform (registration no. ChiCTR2300078681; registered Dec 15, 2023)."

基金机构：Chongqing Banan Science and Technology Bureau

基金资助正文：Not applicable.