Effect of soy isoflavone supplementation on blood pressure: a meta-analysis of randomized controlled trials (vol 23, 32, 2024)
作者全名：Lei, Lifu; Hui, Suocheng; Chen, Yushi; Yan, Hongjia; Yang, Jian; Tong, Shiwen
作者地址：[Lei, Lifu; Chen, Yushi; Tong, Shiwen] Chongqing Med Univ, Dept Clin Nutr, Affiliated Hosp 2, Chongqing 400016, Peoples R China; [Hui, Suocheng; Yan, Hongjia] Peoples Hosp Chongqing Liang Jiang New Area, Dept Clin Nutr, Chongqing 401135, Peoples R China; [Yang, Jian] Chongqing Med Univ, Dept Clin Nutr, Affiliated Hosp 3, Chongqing 410020, Peoples R China; [Yang, Jian] Chongqing Med Univ, Affiliated Hosp 3, Res Ctr Metab & Cardiovasc Dis, Chongqing 410020, Peoples R China
通信作者：Tong, SW (通讯作者)，Chongqing Med Univ, Dept Clin Nutr, Affiliated Hosp 2, Chongqing 400016, Peoples R China.; Yang, J (通讯作者)，Chongqing Med Univ, Dept Clin Nutr, Affiliated Hosp 3, Chongqing 410020, Peoples R China.; Yang, J (通讯作者)，Chongqing Med Univ, Affiliated Hosp 3, Res Ctr Metab & Cardiovasc Dis, Chongqing 410020, Peoples R China.
来源：NUTRITION JOURNAL
ESI学科分类：AGRICULTURAL SCIENCES
WOS号：WOS:001227181600003
JCR分区：Q1
影响因子：4.4
年份：2024
卷号：23
期号：1
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结束页：
文献类型：Correction
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