"Chemical constituent characterization and determination of <i>Quisqualis fructus</i> based on UPLC-Q-TOF-MS and HPLC combined with fingerprint and chemometric analysis (vol 15, 1418480, 2024)"

作者全名："Yang, Lin; Dai, Lei; Qin, Weihan; Wang, Yiwu; Zhao, Jianing; Pan, Shuxiang; He, Dan"

作者地址："[Yang, Lin] Chongqing Med & Pharmaceut Coll, Chongqing Pharmaceut Preparat Engn Technol Res Ctr, Chongqing, Peoples R China; [Dai, Lei; Wang, Yiwu; Zhao, Jianing; Pan, Shuxiang; He, Dan] Chongqing Med Univ, Coll Pharm, Chongqing Res Ctr Pharmaceut Engn, Chongqing, Peoples R China; [Qin, Weihan] Chongqing Acad Chinese Mat Med, Med Chem Inst Tradit Chinese Med, Chongqing, Peoples R China"

通信作者："He, D (通讯作者)，Chongqing Med Univ, Coll Pharm, Chongqing Res Ctr Pharmaceut Engn, Chongqing, Peoples R China."

来源：FRONTIERS IN PLANT SCIENCE

ESI学科分类：PLANT & ANIMAL SCIENCE

WOS号：WOS:001298892700001

JCR分区：Q1

影响因子：5.6

年份：2024

卷号：15

期号：　

开始页：　

结束页：　

文献类型：Correction

关键词：Quisqualis fructus; UPLC-Q-TOF; HPLC; chemometric; fingerprint

摘要：　

基金机构：Research Program of Chongqing Municipal Education Commission [KJQN202302814]; Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation [cqmudstd202216]

基金资助正文：This research was supported by grants from the Research Program of Chongqing Municipal Education Commission (KJQN202302814) and Chongqing Graduate Tutor Team Construction Project of Chongqing Municipal Education Commission Foundation (cqmudstd202216).