"Healthy Diet-Related Knowledge, Attitude, and Practice (KAP) and Related Socio-Demographic Characteristics among Middle-Aged and Older Adults: A Cross-Sectional Survey in Southwest China"

作者全名："Fu, Lin; Shi, Ya; Li, Shengping; Jiang, Ke; Zhang, Laixi; Wen, Yaqi; Shi, Zumin; Zhao, Yong"

作者地址："[Fu, Lin; Shi, Ya; Jiang, Ke; Zhang, Laixi; Wen, Yaqi; Zhao, Yong] Chongqing Med Univ, Sch Publ Hlth, Chongqing 400016, Peoples R China; [Fu, Lin; Shi, Ya; Jiang, Ke; Zhang, Laixi; Wen, Yaqi; Zhao, Yong] Chongqing Med Univ, Res Ctr Med & Social Dev, Chongqing 400016, Peoples R China; [Fu, Lin; Shi, Ya; Jiang, Ke; Zhang, Laixi; Wen, Yaqi; Zhao, Yong] Chongqing Med Univ, Res Ctr Publ Hlth Secur, Chongqing 400016, Peoples R China; [Fu, Lin; Shi, Ya; Jiang, Ke; Zhang, Laixi; Wen, Yaqi; Zhao, Yong] Chongqing Med Univ, Sch Publ Hlth, Nutr Innovat Platform Sichuan & Chongqing, Chongqing 400016, Peoples R China; [Li, Shengping] Chongqing Med Univ, Women & Childrens Hosp, Chongqing Hlth Ctr Women & Children, Chongqing 400012, Peoples R China; [Shi, Zumin] Qatar Univ, Coll Hlth Sci, Human Nutr Dept, QU Hlth, Doha, Qatar; [Zhao, Yong] Chongqing Med Univ, Childrens Hosp, Chongqing Key Lab Child Nutr & Hlth, Chongqing 400014, Peoples R China"

通信作者："Zhao, Y (通讯作者)，Chongqing Med Univ, Sch Publ Hlth, Chongqing 400016, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Res Ctr Med & Social Dev, Chongqing 400016, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Res Ctr Publ Hlth Secur, Chongqing 400016, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Sch Publ Hlth, Nutr Innovat Platform Sichuan & Chongqing, Chongqing 400016, Peoples R China.; Zhao, Y (通讯作者)，Chongqing Med Univ, Childrens Hosp, Chongqing Key Lab Child Nutr & Hlth, Chongqing 400014, Peoples R China."

来源：NUTRIENTS

ESI学科分类：AGRICULTURAL SCIENCES

WOS号：WOS:001193565000001

JCR分区：Q1

影响因子：5.9

年份：2024

卷号：16

期号：6

开始页：　

结束页：　

文献类型：Article

关键词：middle-aged and older adults; healthy diet; knowledge; attitude; practice

摘要："Objective This study aimed to investigate the current status and influencing factors of healthy diet knowledge, attitude, and practice (KAP) among middle-aged and older adults aged 45-75 in Southwest China. Methods A questionnaire survey was conducted among 1822 middle-aged and older adults in Southwest China (including Guizhou, Sichuan, Yunnan, and Chongqing) from February to May 2021. Results The average score of healthy diet knowledge was (4.82 +/- 2.98), with a passing rate of 7.6%. The mean score of healthy diet attitude was (21.26 +/- 4.18), with a passing rate of 69.5%. The average score of healthy diet practice was (13.76 +/- 2.84), with a passing rate of 55.5%. The score for healthy diet KAP was (39.85 +/- 7.21), with a passing rate of 41.2%. Univariate analysis showed that the scores of healthy diet KAP were significantly different among participants of different ages, genders, ethnicities, residences, education levels, monthly household incomes, and regions, as well as varying according to whether several generations have lived in the same area (p < 0.05). The results of multiple linear regression showed that the healthy diet KAP of participants was influenced by age, gender, residence, education level, monthly household income, and region (p < 0.05). Conclusion The healthy diet KAP of middle-aged and older adults aged 45-75 in Southwest China shows room for improvement. The knowledge regarding healthy diet was relatively low, and certain specific healthy diet practices were not up to the standard. However, there was a positive trend in the attitude towards a healthy diet. Healthy diet education should be promoted for middle-aged and older adults."

基金机构：Science popularization and communication research fund of the China Nutrition Society [CNS-SCP2020-34]; The 2023 Think Tank Research fund of the Chongqing Association for Science and Technology [2023KXKT12]

基金资助正文：This project was supported by the science popularization and communication research fund of the China Nutrition Society (grant number CNS-SCP2020-34) and the 2023 Think Tank Research fund of the Chongqing Association for Science and Technology (grant number 2023KXKT12).